I started with a cooked summer squash recipe and toyed with it until I ended up with something I found tasty and satisfying:
1/4 cup olive oil (or more as needed to coat)
1-2 cloves garlic, minced
2 summer squash, thinly sliced
2 zucchini, thinly sliced
1 tomato, diced
1 jalapeno pepper, thinly sliced (optional)
salt & pepper to taste
1/2 freshly grated Parmesan cheese
Combine all and enjoy.
Optional cook step: heat the 1/4 cup olive oil with minced garlic until aromatic. Add 1 cup chopped fresh spinach and stir just until wilted and pour oil and spinach over remaining ingredients, toss to coat.
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